Folio Society Published Works Number 1899
David, Elizabeth - French Country Cooking
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David, Elizabeth - French Country Cooking (Published in by The Folio Society in 2008. The book has a Preface by Artemis Cooper. The main illustrations within the book's text are pen and ink drawings by John Minton. There are also 9 water colour plates throughout the book by Sophie MacCarthy. The book is structured very simply with sections entitled "Batterie de Cuisine", "Soups", "Fish", "Eggs", "Luncheon, Supper and Family dishes", "Meat", "Poultry and Game", "Vegetables" and "Sweets". )
